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2005 COURSE CALENDAR
| MONTH | COURSE |
DATE | TIME |
CAMPUS |
FEB |
Class
104: Cooking with Herbs |
Saturday Feb 4 |
12:30–3:30
pm |
Brookfield
H.S. Ottawa |
| Class
304: Delicious Desserts without White Sugar |
Saturday Feb 11 |
12:30–3:30
pm |
Brookfield
H.S. Ottawa | |
|
|
Class
103: Every Grain but Wheat |
Saturday Feb 18 |
12:30–3:30
pm |
Brookfield
H.S. Ottawa |
| Class
101: Vital Vegetables & Fruits |
Saturday Feb 25 |
12:30–3:30
pm |
Brookfield
H.S. Ottawa | |
March |
High Energy Breakfast |
Saturday March 4 |
12:30–3:30
pm |
Brookfield
H.S. Ottawa |
| Class
302 : Sumptuous Soups & Stews |
Saturday March 11 |
12:30–3:30
pm |
Brookfield
H.S. Ottawa | |
| March Break - Spring Break | Saturday March 18 |
|||
| Class
102: Lentils, Legumes & Sprouts |
Saturday March 25 |
12:30–3:30
pm |
Brookfield
H.S. Ottawa | |
April |
Vegitarian Cooking - Part II |
Saturday April 01 |
12:30–3:30
pm |
Brookfield
H.S. Ottawa |
|
Last updated December 29, 2005 | ||||
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